Yup, It's Tasty Tuesday, but since I am a little late, it might be Tasty Wednesday by the time I publish this.
It is late at night, and I have been busy making items for the craft show this coming Saturday. Even though I am cutting back on the different types of products I am making this time, and I am trying to use only what I have available at home, I still find myself on the wrong end of the clock.
As far as recipes go, I have been thinking about the coming holidays and foods that can be enjoyed at a holiday feast or enjoyed as part of a regular evening's dinner side dish. I dug through my box and found one, though I can't recall who gave it to me. It is good, though. And it is definitely not diet food.
Bacon Carrot Bake
Ingredients:
1 pound carrots, cut in half and then each half sliced in half lengthwise. Carrots will need to be partially cooked.
6 slices of bacon, diced, cooked in skillet, and drained.
1 can condensed tomato soup (do not add water).
3 Tablespoons brown sugar
1 small onion, diced.
Instructions:
1) Put sliced and partially-cooked carrots along with bacon in 1 and 1/2 quart casserole dish.
2) Add soup, brown sugar, and diced onion.
3) Stir until well mixed.
4) Cover and bake 1 hour at 350 degrees Fahrenheit.
5) When done, let stand uncovered for 2 minutes before serving.
Serves 8.
That's it for now, everyone. Thanks for stopping by, I hope you enjoy this recipe or that it sparks creative cooking ideas for you.
