Tuesday, March 7, 2017

Holy Moly and Tasty Tuesday

March has certainly come in like a lion.  The wind has been wildly blowing for a couple of days now, and I am surprised I have not seen trees or animals flying by.  Prior to yesterday was actually warm and humid to the point of being uncomfortable, but the wind has taken care of that.  Brrrr.

For today's Tasty Tuesday, I am sharing a yummy and satisfying hot vegetable casserole with the main attraction:

Layered Hot Dish

1 large package of frozen broccoli and cauliflower
1 can cream of celery soup (do not add water)
1 8-ounce jar of Cheez Whiz
1 can sliced water chestnuts
1 can French fried onion rings 

Layer ingredients in greased casserole dish according to the order listed above.  The French fried onion rings will go on the top.  Bake for 45 minutes at 350 degrees Fahrenheit.  I cover the casserole for the first 30 minutes of baking and then remove cover and bake for the remaining 15 minutes so onions can get crunchy.

A nice hot comforting dish to compliment a main dish, or you can have this as a meal in itself if you prefer.