Tuesday, January 24, 2017

Welcome to Tasty Tuesday, Everyone

Today's recipe is for a hearty, elegant main dish:

SHERRIED BEEF (serves 8 to 10)


3 pounds stewing beef, cut into bite-sized pieces
2 cans cream of mushroom soup (do NOT add water)
1 package Lipton Onion Soup mix
3/4 cup sherry wine
1/2 pound fresh mushrooms (can use canned mushrooms)

Optional: about 15 pearl onions
Optional: about a cup of cut carrot slices (about 1/2 inch thick)


1)  Preheat oven to 325 degrees Fahrenheit.

2)  Mix all ingredients together and place in heavy ovenware casserole dish with lid.

3)  Bake for 3 hours at 325 degrees.  

4)  Serve with noodles, rice, or mashed potatoes.

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