Welcome to Tasty Tuesday, Everyone
Today's recipe is for a hearty, elegant main dish:
SHERRIED BEEF (serves 8 to 10)
3 pounds stewing beef, cut into bite-sized pieces
2 cans cream of mushroom soup (do NOT add water)
1 package Lipton Onion Soup mix
3/4 cup sherry wine
1/2 pound fresh mushrooms (can use canned mushrooms)
Optional: about 15 pearl onions
Optional: about a cup of cut carrot slices (about 1/2 inch thick)
1) Preheat oven to 325 degrees Fahrenheit.
2) Mix all ingredients together and place in heavy ovenware casserole dish with lid.
3) Bake for 3 hours at 325 degrees.
4) Serve with noodles, rice, or mashed potatoes.