Tuesday, November 1, 2016

Tasty Tuesday, Sort-of

Yup, It's Tasty Tuesday, but since I am a little late, it might be Tasty Wednesday by the time I publish this.

It is late at night, and I have been busy making items for the craft show this coming Saturday.  Even though I am cutting back on the different types of products I am making this time, and I am trying to use only what I have available at home, I still find myself on the wrong end of the clock.

As far as recipes go, I have been thinking about the coming holidays and foods that can be enjoyed at a holiday feast or enjoyed as part of a regular evening's dinner side dish.  I dug through my box and found one, though I can't recall who gave it to me.  It is good, though.  And it is definitely not diet food.

Bacon Carrot Bake

1 pound carrots, cut in half and then each half sliced in half lengthwise.  Carrots will need to be partially cooked.
6 slices of bacon, diced, cooked in skillet, and drained.
1 can condensed tomato soup (do not add water).
3 Tablespoons brown sugar
1 small onion, diced.

1)  Put sliced and partially-cooked carrots along with bacon in 1 and 1/2 quart casserole dish.
2)  Add soup, brown sugar, and diced onion.
3)  Stir until well mixed.
4)  Cover and bake 1 hour at 350 degrees Fahrenheit.
5)  When done, let stand uncovered for 2 minutes before serving.
Serves 8.

That's it for now, everyone.  Thanks for stopping by,  I hope you enjoy this recipe or that it sparks creative cooking ideas for you.

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