Store is Closed for Christmas and Tasty Tuesday Recipe

Christmas Week is Underway

Since it is too late now to reliably expect packages to arrive at their destinations in time for Christmas, and sales are winding down as people prepare for the holidays, I have closed my eBay store until December 27.  I have a lot to get done around my home, and I have been putting off making my Christmas wreath for my front door, so I want to get that done -- will share photos here when it is complete.  My goal is to handle that tomorrow.  Today is devoted to catching up on laundry.  Thursday I need to put together 2 IKEA carts to use for storage in my studio.  They will both have wheels, so they will offer lots of flexibility on placement as needs change.

For Tasty Tuesday, I have a recipe for an easy main dish meal using chicken:  

Chicken Paprika

Ingredients:

2 pounds chicken parts

2 Tablespoons cooking oil or shortening

1 can of condensed cream of chicken soup

1 Tablespoon of lemon juice (try to use juice from an actual lemon rather than bottled lemon juice)

1/2 teaspoon paprika

Instructions:

1)  In skillet, brown chicken in shortening or cooking oil.  Pour off fat.

2)  Stir in remaining ingredients.  

3)  Cover, and cook over low heat until done (roughly 45 minutes).  Make sure to stir occasionally.

4)  Serve over hot cooked noodles or rice.

Optional add-in items (add in when the soup is added):

* 1 cup frozen peas that have been thawed with hot water and drained.

* 1 small can of mushroom pieces and stems.

You can make this as a very basic recipe, or you can add the additional items suggested, or come up with some of your own add-ins.  It's a simple meal, cooked in one pan, and good protein when the family has a lot going on during the holiday preparations.

I hope to be back tomorrow with some photos of my wreath -- I am making it exclusively with items I found at Dollar Tree (one of my favorite places).

Tasty Tuesday -- More Autumn Seasonal Delights

This recipe will work great for the Thanksgiving Holiday Weekend, as a breakfast treat with coffee or tea, or as a snack.

Apple Cinnamon Scones

Ingredients:

1 and 1/2 cups flour

1/4 cup sugar

1 Tbsp. baking powder

1 and 1/4 cup oats

1 apple -- peeled, cored, and diced (I often use Haralson or Braeburn apples for baking, but you can use a type you prefer).

1 egg

10 Tbsp. butter, melted

1/3 cup whole milk

A blend of cinnamon and sugar

Instructions:

1)  Preheat oven to 450 degrees Fahrenheit

2)  In large mixing bow, whisk together flour, sugar, and baking powder.

3)  Stir in oats and diced apple.

4)  In separate bowl, whisk together egg, butter, and milk.  Add this mixture to the dry ingredients and stir until moistened.

5)  On lightly-floured surface, pat dough into an 8" circle that is about 3/4" thick.

6)  Cut into 8 to 12 wedges and place on greased cookie sheet.

7)  Sprinkle the tops with cinnamon-sugar mixture.

8)  Bake for 10 to 12 minutes.

I might not be back here before Thanksgiving, so I want to wish all my readers a lovely holiday.  May you be blessed.

Tasty Tuesday

Wow, what a week.  The show was on Saturday.  Over 3,000 people came through, and sales were better than they ever have been.  I was not sure what to expect with this being an election week and all.  I am a bit sore still from lugging around boxes of my creations and from being at the table all day.

I took my mom with me today as I went sourcing, gorgeous November day, no jacket required. 

Anyway, time to focus on the recipe.  I enjoy many kinds of Asian food, and I have been craving egg rolls, chow mein, beef and broccoli, and more types of Asian food lately.

So, to hopefully help satisfy the Asian food cravings, I am sharing a recipe for:

Fried Rice

Ingredients:

3 Tablespoons Salad Oil

4 cups cold cooked rice

1 cup frozen green peas, thawed, rinsed, and drained of excess moisture.

1 cup shredded or diced cooked pork, beef, or shrimp

2 eggs, beaten

2 Tablespoons Soy Sauce

1/2 teaspoon sugar

salt to taste (optional)

6 green onions, including tops, thinly sliced or chopped

Instructions:

1)  Saute rice in oil over medium heat for 15 minutes or until golden brown.

2)  Add meat and peas to the rice.  

3)  Pour beaten eggs over rice mixture.

4)  Cook, stirring often, until egg is set.

5)  Mix Soy Sauce with the sugar and salt,

6)  Sprinkle onions and pour Soy Sauce over the top of the rice mixture.

7)  Stir until blended and then serve.